Tag Archives: farming

The times they are a changing…

One of my all-time fave critters… You can read a cool story about this cat over on Medium.

If you have been a regular reader of my various blogs over the years, I owe you an apology for having sort of disappeared. I haven’t actually disappeared, but I have mostly relocated my blogging efforts to Medium.

Because I wasn’t completely convinced that blog-readers over there would be interested in reading about things like the perils of duck-farming (and other such misadventures), I was a bit reluctant to move my entire blogging life from here to there. I don’t easily succumb to ‘grass is greener’ temptations, but in this case, recent changes to the way the Medium platform works have completely won me over.

You’d be amazed what can go wrong when attempting to breed ducks…
[Photo by Fábio Scaletta on Unsplash]

One of the things I love about Medium (and, I’ll be writing a post all about that very soon) is that I can write about anything I choose – travel, art, food, farming, climbing, writing – and there’s an audience. Things aren’t organized in quite the same way as a traditional blog, so people find and follow the topics they are most interested in.

And, yes, the platform is set up as a subscription service so writers actually get paid for their writing efforts! You can read up to three stories a month free, but after that, it’s $5. a month to subscribe. I LOVE the platform and find that modest charge to be more than worth the modest investment AND I know that when I comment on or cheer for the writers I enjoy, they benefit directly. There are no ads on the platform, which is another huge plus to my way of thinking.

Anyway, all that to say, come find me over on Medium. I will try to remember to cross post over here more often than I have been, but if you don’t want to miss out, pop on over and say hello!

E is For Eggs (AtoZChallenge2018)

 

Beuckelaer_Girl_with_a_basket_of_eggs

Girl with a Basket of Eggs, by Joachim Beuckelaer, early 17th Century

The egg is the perfect physical embodiment of the concept of transformation in one, neat package of potential. Back in my farm days I never tired of tending an incubator full of eggs, monitoring temperature and humidity, tracking every time I turned the eggs (2-4 times per day) on a spreadsheet, counting down the days until the hatch began. The eggs didn’t change in appearance, but inside, miracles were occurring.

x marks the eggs

By marking one side of each egg (these are turkey eggs) with an X I knew which side was up.

After 3-4 weeks (exactly how long depends on what kind of poultry I was hatching), the eggs began to twitch and vibrate as the inhabitants started plotting their escapes. Soon, muffled peeping began to emanate from the incubator. Using a knobby bit on the tops of their beaks (called an egg tooth), the hatchlings hammered upward, piercing the shells and not stopping until tiny cracks and holes formed a ring around the fatter end of the shell. The following two videos show the final step in this process when the little one would crack off the lid of the egg and splurt out (these are turkey poults).

During the days of rapid growth and change during incubation, the yolk provided all the energy needed to transform the fertilized egg into a fully formed creature capable of escaping from a claustrophobic prison. After a short rest during which they dried off and fluffed up, they were ready to eat, drink, and run about with surprising enthusiasm.

 

Farm Fresh Eggs

We kept a mixed flock of hens, in part because we enjoyed the range of colours and textures they produced in their egg shells. Depending on what the hens were eating, the yolks ranged in colour from canary yellow to deep, dark orange. 

 

 

DCC Love My Chicken!

One of the hatchlings, all grown up. And, yes, the fact my beak was beginning to match the chicken’s is not lost on me. It’s a good thing I left farming when I did or I might have started sprouting feathers. 

It’s hardly surprising that eggs, being of a particularly satisfying shape and containing, as they do, the cosmically mysterious beginnings of life have made many appearances in art.

 

1366px-Roger_Fry_-_Still_life-_jug_and_eggs_-_Google_Art_Project

Still Life: Jug and Eggs by Roger Fry

They are also a familiar sight in most kitchens. Every morning I make gluten free muffin-esque bun thingies, each of which contains an egg. They are substantial enough that having one with cheese or nut butter sustains me through a morning of writing. Here’s the recipe:

Nikki’s Gluten Free Breakfast Bun Thingies

1 egg

1 T olive oil

1/2 mashed banana

1/2 teaspoon baking powder

1 T ground flax seed

1 T almond flour

1/2 T coconut flour

1 T shredded coconut (optional)

1 T finely chopped walnuts (optional)

 

Mix together the egg, oil and banana. Add the remaining ingredients, mixing well. Spray a 2 c-size ramekin with olive oil-based cooking spray (I’ve also used olive oil to grease the ramekin, but don’t find that works quite as well). 

Pour the mix into the ramekin and microwave for 2 minutes and 30 seconds. 

You can either eat these hot and soft or cut in half (or thirds, if yours rises a lot – this varies a bit) and toast before serving with your choice of butter, cheese, nut butter, honey, or jam. 

 

Bosch,_Hieronymus_-_The_Garden_of_Earthly_Delights,_central_panel_-_Detail_Egg

There is so much going on in The Garden of Earthly Delights by Hieronymus Bosch it’s hardly surprising I didn’t remember this detail until I went looking for examples of eggs in art… 

What’s your favourite way to prepare eggs? I like them pretty much any way they can be served except, weirdly enough, Eggs Benedict. Keep that in mind should you ever have me over for brunch…

 

Hendrick_Bloemaert_001

Did you know it takes a hen 24 – 26 hours to make a single egg? Old Woman Selling Eggs, by Hendrick Bloemaert (1632)

 

 

 

Alderley Grange Goody Box 2014

Today’s post is a guest post by my lovely daughter and hard-working CSA/Goody Box coordinator, Dani…

This year, we are offering several options for CSA subscribers.

This year, we are offering several options for CSA subscribers.

What the Heck is a CSA?

Community Supported Agriculture programs, often known as CSAs, are becoming increasingly popular for farmers and their customers, but many who haven’t been exposed to them before aren’t quite sure what they entail.

While there are as many options as there are CSAs, the general principle of all of these ‘box’ programs is the same. During the early spring months, members of the community sign up for the program, essentially making a commitment to purchase a certain amount of product from a farm in the upcoming year. The commitment they make is a financial one as well: shares are pre-purchased at the time of sign up, even though products don’t start arriving for up to five or six months.

Why the delay? For farmers, some of our highest costs come early in the spring. This is when we are building needed infrastructure, purchasing seeds, putting in amendments, buying or breeding livestock, and generally preparing for the year ahead. Unfortunately, it’s also when income opportunities are lowest, as there is generally very little available to sell at that time. By buying in to a CSA, customers provide invaluable capital for farmers to start the season. Customers have pre-paid during the months when we have the most product available, and when our costs also happen to be lower.

If a CSA is a large percentage of a farm’s sales, as it will be for the Alderley Grange this year, then knowing how many shares have been sold before it is time to plant, order, and plan is also extremely important and helps us to provide our customers with the best-possible products over the course of the season.

Goody Box Contents - SampleOn the other hand, customers go into the summer knowing they will receive local, in-season produce all season, and that they will have the opportunity to get to know their farmers and food producers well. It’s a great chance to learn what is in season at any given time and to learn some new flavours and recipes. CSAs tend to provide the classics—carrots and potatoes—and the unusual—lovage and edible flowers—which lends itself to a varied experience from week to week.

The average CSA tends to provide a box of vegetables each week. Sometimes these come with a recipe, and sometimes you have the chance to add something like a dozen eggs. Some larger farms, such as Essex Farm in New York State, are able to provide fruit, vegetables, meat, dairy, grains, maple syrup, and more to over 200 members, while others offer far more limited choices designed to supplement your weekly trip to the store.

At the Alderley Grange, we fall somewhere in between, and are also passionate about making our Goody Boxes a fantastic—and unique—experience for our customers.

Our popular Lifestyle Box, the flagship offering in our CSA program, offers members six veggie items, a fruit item, a dozen eggs or a package of sausages on alternating weeks, a specialty item (in 2013 this included a cook book, herb scissors, goat’s milk soap, and more), a recipe, 10% off all additional items purchased at the Grange, and more.  ($37 week; $740 season)

Other options include our Veggie-only box ($24/week; $480/season), and based on popular demand, an ‘everything-else box’ for members who grow their own vegetable gardens but want to enjoy local protein and goodies ($27/week; $540/ season).

We are also excited to be starting a monthly protein box this year, which will run from June–December and includes 12–13 pounds of meat each month, as well as a whole turkey for either Thanksgiving or Christmas. Members of this box can expect to enjoy pork, beef, lamb, turkey, duck, and some more unusual meats like bison or venison, knowing that everything they are consuming has been pasture-raised on organic feed, without any added hormones or antibiotics by small-scale growers here on the Island. ($160/month; $960/season).

Goody Box Alderley Grange

As much as possible, all box products come from us here at the Alderley Grange on the Saanich peninsula, but when we need to supplement from another farm, we make sure it is local, organic, ethical, and farmed with love. The bottom line is that our CSA customers get some of the best produce around, and have the opportunity to form a relationship with the source of some of their family’s food at the same time.

Registration is now open, so consider supporting local food and guaranteeing your weekly or monthly share of some truly amazing food and goodies!

Visit us on Facebook to find out more and sign up here: www.tinyurl.com/alderleygrangeorderform

[Note from Nikki: I will add a new CSA page here, too – check back in the next day or two to see if the link is up there at the top of the website… Also, if you are confused about the Alderley Grange vs Dark Creek Farm – Dark Creek Farm is the name of the farm and the Alderley Grange is the name of the farm stand. Corporate branding experts would no doubt be horrified that we have two names going on, but our customers are smart cookies and figure it out pretty quickly….]

Dog Carries off Cow – and other Aggie Disasters…

DCF Aggie and dogOf the two whippet X standard poodles, Tuulen is the one with stronger retrieving instincts. He likes to carry things around – the other day he did a good part of the morning rounds lugging around a potato. He has a very soft mouth and rarely does any damage, something Aggie was pleased to discover.

DCF Aggie and PigBeing snuffled by a Large Black Hog piglet was even more unnerving. Working in Aggie’s favour was the fact the hog didn’t like how she tasted. One exploratory lick and the pig moved on in search of a tastier breakfast. The lick, however, knocked her over and she suffered a bit of bruising and a mud smear when the hog stomped on her. I had no idea hogs engaged in cow tipping…

DCF Aggie and Turkeys

Even though she had had a rough morning by this point, Aggie insisted on having a front row seat at turkey feeding time. When the Ridley Bronze turkeys surrounded her, their massive beaks pecking away, Aggie got a little panicky. I tried to rescue her, but wasn’t quick enough.

DCFThe photo quality is terrible, I know – but my houseguest was in peril and all I could think about was wrenching her away from the talons of doom…

DCF Spunky AggieI was so impressed when, after I had brushed her off, Aggie insisted on returning to the turkey pen for a other photo. Wow. I know grown men who are very nervous around the turkeys, especially at feeding time when they show little restraint. [They even had to make a Public Service Announcement video

to warn farmers about how dangerous turkeys can be…]

Aggie asked if she could stay close to the house today so she could rest up. Her ribs are sore and she twisted her ankle when she was running away from the barn cat…

 

Best Use of Old Soup Cans!

I love the ingenuity and creativity shown by my farming neighbours down at the end of the road. Check out what they are busy doing with old soup cans!

Recycling at its best!

Recycling at its best!

Functional shingles that look great, too! What’s your favourite repurposing of something that’s usually tossed away? My favourite raw materials are pallets and binder twine, which can be rearranged into rudimentary animal shelters, sorting chutes and pens, gates, compost bins, ramps, and more. Actually, if I’m right, I believe this shed uses pallets for framing… I’ll have to go back down and have another look.