Tag Archives: hatching eggs

E is For Eggs (AtoZChallenge2018)

 

Beuckelaer_Girl_with_a_basket_of_eggs

Girl with a Basket of Eggs, by Joachim Beuckelaer, early 17th Century

The egg is the perfect physical embodiment of the concept of transformation in one, neat package of potential. Back in my farm days I never tired of tending an incubator full of eggs, monitoring temperature and humidity, tracking every time I turned the eggs (2-4 times per day) on a spreadsheet, counting down the days until the hatch began. The eggs didn’t change in appearance, but inside, miracles were occurring.

x marks the eggs

By marking one side of each egg (these are turkey eggs) with an X I knew which side was up.

After 3-4 weeks (exactly how long depends on what kind of poultry I was hatching), the eggs began to twitch and vibrate as the inhabitants started plotting their escapes. Soon, muffled peeping began to emanate from the incubator. Using a knobby bit on the tops of their beaks (called an egg tooth), the hatchlings hammered upward, piercing the shells and not stopping until tiny cracks and holes formed a ring around the fatter end of the shell. The following two videos show the final step in this process when the little one would crack off the lid of the egg and splurt out (these are turkey poults).

During the days of rapid growth and change during incubation, the yolk provided all the energy needed to transform the fertilized egg into a fully formed creature capable of escaping from a claustrophobic prison. After a short rest during which they dried off and fluffed up, they were ready to eat, drink, and run about with surprising enthusiasm.

 

Farm Fresh Eggs

We kept a mixed flock of hens, in part because we enjoyed the range of colours and textures they produced in their egg shells. Depending on what the hens were eating, the yolks ranged in colour from canary yellow to deep, dark orange. 

 

 

DCC Love My Chicken!

One of the hatchlings, all grown up. And, yes, the fact my beak was beginning to match the chicken’s is not lost on me. It’s a good thing I left farming when I did or I might have started sprouting feathers. 

It’s hardly surprising that eggs, being of a particularly satisfying shape and containing, as they do, the cosmically mysterious beginnings of life have made many appearances in art.

 

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Still Life: Jug and Eggs by Roger Fry

They are also a familiar sight in most kitchens. Every morning I make gluten free muffin-esque bun thingies, each of which contains an egg. They are substantial enough that having one with cheese or nut butter sustains me through a morning of writing. Here’s the recipe:

Nikki’s Gluten Free Breakfast Bun Thingies

1 egg

1 T olive oil

1/2 mashed banana

1/2 teaspoon baking powder

1 T ground flax seed

1 T almond flour

1/2 T coconut flour

1 T shredded coconut (optional)

1 T finely chopped walnuts (optional)

 

Mix together the egg, oil and banana. Add the remaining ingredients, mixing well. Spray a 2 c-size ramekin with olive oil-based cooking spray (I’ve also used olive oil to grease the ramekin, but don’t find that works quite as well). 

Pour the mix into the ramekin and microwave for 2 minutes and 30 seconds. 

You can either eat these hot and soft or cut in half (or thirds, if yours rises a lot – this varies a bit) and toast before serving with your choice of butter, cheese, nut butter, honey, or jam. 

 

Bosch,_Hieronymus_-_The_Garden_of_Earthly_Delights,_central_panel_-_Detail_Egg

There is so much going on in The Garden of Earthly Delights by Hieronymus Bosch it’s hardly surprising I didn’t remember this detail until I went looking for examples of eggs in art… 

What’s your favourite way to prepare eggs? I like them pretty much any way they can be served except, weirdly enough, Eggs Benedict. Keep that in mind should you ever have me over for brunch…

 

Hendrick_Bloemaert_001

Did you know it takes a hen 24 – 26 hours to make a single egg? Old Woman Selling Eggs, by Hendrick Bloemaert (1632)

 

 

 

X is for This Way Up

Piglets are not the only thing that’s been incubating around here. We are also hatching out various types of poultry in a couple of very basic incubators. These do not automatically adjust if temperature or humidity is off a bit, so I check the temperature manually several times a day and adjust as necessary.

x marks the eggs

Ridley Bronze turkey eggs in the incubator.

I also need to adjust the position of the eggs, turning them from one side to the other several times a day. To keep track of which side is up, I mark the eggs with X’s and O’s. Each time I turn the eggs I also record the temperature and note the direction in which I turned them (left or right). Each incubator (one for turkeys, one for chickens) has its own chart.

Every time I open the lid of an incubator, adjust the temperature, turn the eggs, add a bit of water to the tray in the bottom (to raise the humidity) I think about the broody birds who do such a good job of hatching out eggs and give them a silent nod of thanks for helping to reduce my workload just a little (we also let some of the birds sit on their own nests – the ducks and bantam hens make the most amazing mothers).