Help support the blog: Become a Patron for as little as a dollar a month!Click the link to learn more about how to become a patron and support this blog - Thank you! Become a Patron!https://cdn6.patreon.com/becomePatronButton.bundle.js
Top Posts & Pages
- Weekly Photo Challenge: Window
- Selfie Meets Hurricane Ethel - Artist vs Farmer
- Day 30 - Weekly Photo Challenge - Let There Be Light
- Two Suns in the Hog Pen
- Photo Friday -2
- About the Farm
- First Batch of Big Leaf Maple Syrup!
- V is for Virgin Gorda, British Virgin Islands (AtoZChallenge2018)
- Weekly Photo Challenge: Edge
Where’s the Old Blog?
Follow on Bloglovin
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.
Down to Earth: How Kids Help Feed the World
Down to Earth
Tags#art365 #atozchallenge #bloggingatoz #photo101 30 Day Farm Blog challenge agriculture alberta animals Art atozbloggingchallenge a to z challenge atozchallenge2018 Autumn banff Blog blogging books bow valley Camino camino de santiago canmore chickens Climbing climbing Dark Creek Farm dogs drawing ducks e. colin williams family farm farming farm life hiking hogs homestead humor ice ice climbing iphoneography Large black hogs mountain mountains NaBloPoMo nature painting paris phoneography photography piglets Pigs research rock climbing rocky mountains romeo and juliet sailing Sailing shakespeare Sheep small farm snow spain Spring theatre travel trees turkeys unexpected beauty Vancouver island winter workaway writing writing life writing process Yoga
A to Z Challenge
My Favourite Farm Books
- Follow darkcreekfarmdotcom on WordPress.com
Category Archives: Goody Box CSA
What an exhausting day! Though the bit where I slogged through the mud in the lower hog pen trying to find out where the electric fence was shorting out was somewhat wearying (and worrying, I discovered said problem when I went down to do the afternoon feed rounds and found the boar, Pompadour, hanging out with Cora and the four boar younglings… wrong side of the fence!!), the exhaustion was a result of spending most of the day with the lovely folks from O.U.R. Ecovillage at our local Seedy Saturday event.
My daughter works up at the Ecovillage part time and we (our farm and the Ecovillage) do a bit of collaborating on projects, so we brought some of our eggs to sell at their table while helping the ecovillagers chat with members of the public about the very cool work that goes on at the village. Give me a pile of fence posts and a post-hole digger and a mile of fencing to tackle and I think I’d be less bagged at the end of the day. How can it possibly be so tiring to smile and chat? Inside, no less – no torrential downpour, no nosey boar nudging the backs of my knees, no howling wind…
O.U.R. Ecovillage is a pretty nifty place – 25 acres of sustainable farming and natural building projects… educational programs, permaculture projects – and a whole lot more. An intentional community, here’s how they try to do the quick summary on their website:
Vision: Sustainable well-being for the land, ourselves, and our worldwide village
Mission: To educate and inspire by establishing a thriving learning community and permaculture demonstration site that actively stewards sacred knowledge and a sense of place.
The Ecovillage is currently looking for a farm manager – a full time position best suited to someone interested in living on site, someone with a knowledge of (or interest in) permaculture, and ideally someone who knows both livestock and crop production. There’s a detailed job description here: please pass the info along to any farmer-types who might be interested.
Here’s a bit of trivia for you… When Dani and I were working on the early draft of our new book on homes around the world, we stayed in the Sanctuary at the Ecovillage. Here’s a photo:
The structure (built using various natural building methods including cob and straw bale) is about the best place possible to write a book about housing past, present, and future…
It was great seeing so many familiar faces today – and having a chance to meet so many new people interested in the work being done up at the village. We sold some eggs and bought some seeds – and several varieties of seed potatoes. I love harvesting whatever we are growing, but there is something extra special about digging up fresh spuds. For one thing, it’s always a bit like digging for buried treasure – you never quite know what’s lurking down there under the soil. And, for another thing, DELICIOUS!! I like potatoes pretty well any way they might be prepared, but there is just something about freshly dug potatoes consumed right after harvest that makes me drool… Like right now my keyboard is in mortal danger of getting clogged up because I am salivating just thinking about how good those meals are going to be in just a few short months! And, yes, some of those spuds will also be making their way into our CSA goody boxes… Which reminds me, I really have to get on with adding the CSA page to the website. Not tonight… refer to earlier comment about being bagged. But soon, soon – I promise!
Today’s post is a guest post by my lovely daughter and hard-working CSA/Goody Box coordinator, Dani…
What the Heck is a CSA?
Community Supported Agriculture programs, often known as CSAs, are becoming increasingly popular for farmers and their customers, but many who haven’t been exposed to them before aren’t quite sure what they entail.
While there are as many options as there are CSAs, the general principle of all of these ‘box’ programs is the same. During the early spring months, members of the community sign up for the program, essentially making a commitment to purchase a certain amount of product from a farm in the upcoming year. The commitment they make is a financial one as well: shares are pre-purchased at the time of sign up, even though products don’t start arriving for up to five or six months.
Why the delay? For farmers, some of our highest costs come early in the spring. This is when we are building needed infrastructure, purchasing seeds, putting in amendments, buying or breeding livestock, and generally preparing for the year ahead. Unfortunately, it’s also when income opportunities are lowest, as there is generally very little available to sell at that time. By buying in to a CSA, customers provide invaluable capital for farmers to start the season. Customers have pre-paid during the months when we have the most product available, and when our costs also happen to be lower.
If a CSA is a large percentage of a farm’s sales, as it will be for the Alderley Grange this year, then knowing how many shares have been sold before it is time to plant, order, and plan is also extremely important and helps us to provide our customers with the best-possible products over the course of the season.
On the other hand, customers go into the summer knowing they will receive local, in-season produce all season, and that they will have the opportunity to get to know their farmers and food producers well. It’s a great chance to learn what is in season at any given time and to learn some new flavours and recipes. CSAs tend to provide the classics—carrots and potatoes—and the unusual—lovage and edible flowers—which lends itself to a varied experience from week to week.
The average CSA tends to provide a box of vegetables each week. Sometimes these come with a recipe, and sometimes you have the chance to add something like a dozen eggs. Some larger farms, such as Essex Farm in New York State, are able to provide fruit, vegetables, meat, dairy, grains, maple syrup, and more to over 200 members, while others offer far more limited choices designed to supplement your weekly trip to the store.
At the Alderley Grange, we fall somewhere in between, and are also passionate about making our Goody Boxes a fantastic—and unique—experience for our customers.
Our popular Lifestyle Box, the flagship offering in our CSA program, offers members six veggie items, a fruit item, a dozen eggs or a package of sausages on alternating weeks, a specialty item (in 2013 this included a cook book, herb scissors, goat’s milk soap, and more), a recipe, 10% off all additional items purchased at the Grange, and more. ($37 week; $740 season)
Other options include our Veggie-only box ($24/week; $480/season), and based on popular demand, an ‘everything-else box’ for members who grow their own vegetable gardens but want to enjoy local protein and goodies ($27/week; $540/ season).
We are also excited to be starting a monthly protein box this year, which will run from June–December and includes 12–13 pounds of meat each month, as well as a whole turkey for either Thanksgiving or Christmas. Members of this box can expect to enjoy pork, beef, lamb, turkey, duck, and some more unusual meats like bison or venison, knowing that everything they are consuming has been pasture-raised on organic feed, without any added hormones or antibiotics by small-scale growers here on the Island. ($160/month; $960/season).
As much as possible, all box products come from us here at the Alderley Grange on the Saanich peninsula, but when we need to supplement from another farm, we make sure it is local, organic, ethical, and farmed with love. The bottom line is that our CSA customers get some of the best produce around, and have the opportunity to form a relationship with the source of some of their family’s food at the same time.
Registration is now open, so consider supporting local food and guaranteeing your weekly or monthly share of some truly amazing food and goodies!
[Note from Nikki: I will add a new CSA page here, too – check back in the next day or two to see if the link is up there at the top of the website… Also, if you are confused about the Alderley Grange vs Dark Creek Farm – Dark Creek Farm is the name of the farm and the Alderley Grange is the name of the farm stand. Corporate branding experts would no doubt be horrified that we have two names going on, but our customers are smart cookies and figure it out pretty quickly….]