Tag Archives: Dark Creek Farm

Day 22 – Let’s Talk Turkey

They can run, but they can't hide...

They can run, but they can’t hide…

This year has been a bit of a challenge in terms of timing for processing our Christmas turkeys. Until very recently, the closest place to have the birds processed was up in Cowichan Bay an hour or so north of here – a journey that requires a VERY early start to get the birds there on time and then a return trip the following day to pick them up again (the processed birds can’t be transported until they have been sufficiently chilled). As you can imagine, the demand for slots is huge right before the two major turkey feasting holidays, so it is not easy at all to book a date that is close enough to Christmas to be able to offer customers fresh birds.

Add to this the fact our Ridley Bronze turkeys take their own sweet time growing to a decent size so an early date and frozen birds is not a great solution for us, never mind the fact our customers overwhelmingly prefer fresh birds to frozen (though, I have to say that having tasted both, there isn’t a noticeable difference in flavour). Anyway, the closest date we originally were able to get to Christmas was December 13, which meant very stale ‘fresh’ birds (too stale, really – though there is no definitive number of days a fresh bird can sit properly refrigerated, we were uncomfortable selling birds that would be 10-12 days before preparation). So, we were resigned to selling them frozen.

Invite a Ridley Bronze to your holiday dinner...

Invite a Ridley Bronze to your holiday dinner…

Then, we heard through the farmer grapevine that a new processor had been approved here on the Saanich Peninsula and, when I got in touch, I was delighted to hear he had space for our birds on December 21 (ready for us to pick up and get them to our customers December 22). Not only can we provide fresh birds, they benefit from an extra week or so of growing.

Now that we have the processing date finalized, I can post the link to our fancy schmantzy online order form.

Please note, we do not produce a huge number of birds and they grow to the sizes they want to grow. To avoid disappointment, please, please order sooner than later so you have the best chance of getting a bird close to the size you are hoping for. We do our best to match you up with a good dining partner, but it’s not like we are running a factory farm here with thousands of birds to pick from. We always sell out, so if you are interested in a fresh, local, delicious heritage turkey, click on that there link and let us know!

We are now able to take VISA and Mastercard – details for payment options are on the form. Over the next little while we’ll post some favourite recipes and cooking tips – these birds are not quite like the broad-breasted whites you’ll find in the supermarket. More on that, too, in future posts – for now, just wanted to give you the heads up on our late-breaking turkey news!

Day 18 – The Moon Coffined in Clouds

“We love the night and its quiet; and there is no night that we love so well as that on which the moon is coffined in clouds.”  ― Fitz-James O'Brien

“We love the night and its quiet; and there is no night that we love so well as that on which the moon is coffined in clouds.”
― Fitz-James O’Brien

When we first moved the horses here a dozen or so years ago it was a very strange sensation to make my way down to the barn in the pitch darkness. There were dips in the land I had never noticed in daylight and the short trip seemed to take three times as long after the lights were out. Strange crackles and sighs came from the trees and, particularlywhen the weather was awful, I thought of farmers in prairie blizzards who had to tie a rope from the house to the barn so they wouldn’t get blown off course and disappear forever.

Deer, who had not yet figured out that their regular highway was about to be interrupted by fences and horses and outbuildings and dogs and strange activities at all hours of the day and night would occasionally crash away through the brush, panicked by the sudden appearance of a human. I rushed, nervous at being out there in the dark all alone. I remembered childhood stories of wolves and bears and shapeless creatures who sucked souls and left young girls for dead and thought more than once of the statistic that Vancouver Island boasts the greatest number of cougar attacks in the world.

I always carried a flashlight, which morphed into a headlamp (much better to have one’s hands free while dealing with hay and gates and feeding the cat) and was happy to reach the barn where I could turn on the light.

These days, the tree spirits feel more like they are protecting me, rather than trying to eat me.

These days, the tree spirits feel more like they are protecting me, rather than trying to eat me.

Gradually, things changed. Over time the batteries in the headlamp faded and I forgot to replace them. I found myself in the dark, strolling down the hill as if I could see. Which, it turned out I could do perfectly well when the moon was high and the skies clear. I found I knew where we were in the moon phase without referring to a calendar. And somewhere along the way the nervousness completely disappeared.

Instead, the nightly walk down the hill became one of highlights of my daily routine. One night I reached up to stroke the cat on the gatepost only to discover it was a cat-sized barn owl. His heart-shaped face looked into mine as if to ask, “Were you seriously just about to touch me?” We stood like that for several long seconds before he lifted off and floated up to the roof of the goat barn, where he resumed his silent observation of my comings and goings.

I have sat in the orchard at midnight and sunk my teeth into a ripe pear sending a sticky sweet dribble of juice down my chin. With my back against a hay bale, I have listened to the patter of rain on the roof while the cat hopped into my lap for a snuggle. To my amazement, I discovered I could identify which of my three bay horses was which, even on a moonless night when I could barely make out my hand as it reached for the chain on the gate. I have paused to listen to the owls calling back and forth, the first frogs in spring, the goats munching their hay. The night is a different place for me now, one of calm and quiet where I don’t see all the many jobs that need to be done but instead savour a few moments of simple satisfaction as I find myself still here at the end of another day.

Interested in learning who else is participating in the 30 days agriculture blog-a-thon or the five things Holly Spangler will be talking about this month? Head over to Prairie Farmer to find out!

Day 14 – Dawn ’til Dusk – Just Another Day on the Farm

What happens on a sunny morning after a night of rain.

What happens on a sunny morning after a night of rain.

Mid-November around here is generally pretty wet, so what a delight it was yesterday to head out to a dripping landscape being warmed beneath a brilliant winter sun! When I started on the morning rounds the whole world seemed to be either steaming or glistening.

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By the time I was making my way back up the hill when I was done, the special effects show was over.

At dusk I was treated to a show of a different type.

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The rising moon kept getting tangled in the tree branches! It was so bright and clear that the moon shadows were black and distinct, so heavy on the ground I wanted to step over them – an odd effect, though not really photographable…

In between the showy dawn and dusk, it was a pretty typical Wednesday with stops at the feed store, farm stand, and coffee shop. During the afternoon worked on the new book (about different types of housing around the world – another in the Orca Footprints series, co-authored with Dani) and then continued with the job of cleaning out the vegetable beds. Wimpy always materializes when I pick up a trowel and he worked alongside me, snatching up grubs and worms as I made my way along the bed where, earlier in the season, squash had filled one end and a gorgeous yellow/orange/gold calendula party had been going on all summer. The turkeys, chickens, ducks, and hogs eagerly consumed all the weeds and bits of leftover veggie plants Wimpy and I dug up, so the whole process felt extremely satisfying and made a whole lot of creatures (including me) quite happy.

After that, made a delicious tomato vegetable and venison soup. Roasted more beets, parsnips, and carrots for good measure because really, is it possible to eat too many roast veggies? Gobbled that up with hunks of tasty olive bread before heading back out one last time to feed the night hay and check on all the creatures.

Ordinary day. Extraordinary day. Sometimes, it’s hard to tell the difference.

Interested in learning who else is participating in the 30 days agriculture blog-a-thon or the five things Holly Spangler will be talking about this month? Head over to Prairie Farmer to find out!

Day 13 – Chicken House Challenges Part 3

Meanwhile, inside the hen house, the girls were completely confused about where to sleep.

"You mean I'm supposed to jump up there?"

“You mean I’m supposed to jump up there?”

The first night, in fact, the girls couldn’t figure out how to walk back up the ramp, so they all piled up right at the bottom of the ramp, outside. By the second day they had figured that part out, but judging by the amount of hen manure in the nesting boxes and completely lack of bodies on the perches when I peeked in during the night, the girls hadn’t figured out that perches are for perching.

The next day, several of the hens had sorted out the perch situation, but nobody had laid an egg inside the nesting boxes, Instead, they are using the two back corners of the main area of the hen house. The next modification we’ll make is to add a low board across the bottom of the open side of the nest boxes. This will (I hope) accomplish two things: a) they won’t be able to shovel quite so much litter into the nest boxes when they are digging around in the shavings and b) they will feel more secluded, contained, and secure if they are behind more of a barrier.

Stay tuned…Interested in learning who else is participating in the 30 days agriculture blog-a-thon or the five things Holly Spangler will be talking about this month? Head over to Prairie Farmer to find out!

Here's a shot from the stage when we were gluing down the roofing felt on the nest box roof. The plywood is over the top of the roofing to evenly distribute the weight of the heavy objects placed on top.

Here’s a shot from the stage when we were gluing down the roofing felt on the nest box roof. The plywood is over the top of the roofing to evenly distribute the weight of the heavy objects placed on top.

True Confessions Tuesday

I can’t quite believe I’m about to thank Martha Stewart for changing my life, but here goes… I was reading the Farmer’s Wife Rambles blog (which has a great subtitle: Keeping busy on 1200 acres) when I came across her post about folding fitted sheets. Well I perked right up because everybody knows there is no way to fold a fitted sheet! Heaven knows I have tried… and my best efforts wind up looking like this:

Pretty typical folding effort back in the old days... like, yesterday.

Pretty typical folding effort back in the old days… like, yesterday.

And then, the awesome moment of discovery that it doesn’t have to be that way! One blog link led to another and the next thing I knew I was watching a Martha Stewart clip! (exclamation point because for anyone who knows me they will know it’s the first Martha clip I’ve ever watched, lifetime).

http://www.youtube.com/watch?v=Q-a2FR1iwqg

Never let it be said you can’t teach an old dog new tricks! I have been on a folding frenzy!

Maybe I should reconsider my earlier aversion to all things Martha.

Maybe I should reconsider my earlier aversion to all things Martha.

I can now fit a whole stack of fitted sheets into the space formerly taken up by the huge rumpled mess made by one balled up blob! Something like this should not make me so happy… but it does. And, given it’s true confessions Tuesday, I hereby admit that a) I had no idea how to fold a fitted sheet before today and b) it took Martha Stewart to set me straight.