This year has been a bit of a challenge in terms of timing for processing our Christmas turkeys. Until very recently, the closest place to have the birds processed was up in Cowichan Bay an hour or so north of here – a journey that requires a VERY early start to get the birds there on time and then a return trip the following day to pick them up again (the processed birds can’t be transported until they have been sufficiently chilled). As you can imagine, the demand for slots is huge right before the two major turkey feasting holidays, so it is not easy at all to book a date that is close enough to Christmas to be able to offer customers fresh birds.
Add to this the fact our Ridley Bronze turkeys take their own sweet time growing to a decent size so an early date and frozen birds is not a great solution for us, never mind the fact our customers overwhelmingly prefer fresh birds to frozen (though, I have to say that having tasted both, there isn’t a noticeable difference in flavour). Anyway, the closest date we originally were able to get to Christmas was December 13, which meant very stale ‘fresh’ birds (too stale, really – though there is no definitive number of days a fresh bird can sit properly refrigerated, we were uncomfortable selling birds that would be 10-12 days before preparation). So, we were resigned to selling them frozen.
Then, we heard through the farmer grapevine that a new processor had been approved here on the Saanich Peninsula and, when I got in touch, I was delighted to hear he had space for our birds on December 21 (ready for us to pick up and get them to our customers December 22). Not only can we provide fresh birds, they benefit from an extra week or so of growing.
Now that we have the processing date finalized, I can post the link to our fancy schmantzy online order form.
Please note, we do not produce a huge number of birds and they grow to the sizes they want to grow. To avoid disappointment, please, please order sooner than later so you have the best chance of getting a bird close to the size you are hoping for. We do our best to match you up with a good dining partner, but it’s not like we are running a factory farm here with thousands of birds to pick from. We always sell out, so if you are interested in a fresh, local, delicious heritage turkey, click on that there link and let us know!
We are now able to take VISA and Mastercard – details for payment options are on the form. Over the next little while we’ll post some favourite recipes and cooking tips – these birds are not quite like the broad-breasted whites you’ll find in the supermarket. More on that, too, in future posts – for now, just wanted to give you the heads up on our late-breaking turkey news!