Piglets are not the only thing that’s been incubating around here. We are also hatching out various types of poultry in a couple of very basic incubators. These do not automatically adjust if temperature or humidity is off a bit, so I check the temperature manually several times a day and adjust as necessary.
I also need to adjust the position of the eggs, turning them from one side to the other several times a day. To keep track of which side is up, I mark the eggs with X’s and O’s. Each time I turn the eggs I also record the temperature and note the direction in which I turned them (left or right). Each incubator (one for turkeys, one for chickens) has its own chart.
Every time I open the lid of an incubator, adjust the temperature, turn the eggs, add a bit of water to the tray in the bottom (to raise the humidity) I think about the broody birds who do such a good job of hatching out eggs and give them a silent nod of thanks for helping to reduce my workload just a little (we also let some of the birds sit on their own nests – the ducks and bantam hens make the most amazing mothers).
The eagles we have been watching in northeast IA did a lot of egg turning before hatching. Now the little guys are getting fat and sassy.
Sounds like a lot of work.
It is, but totally worth it in the end…
I had no idea that you had to monitor these eggs so carefully. Fascinating.
Totally worth it, though – thanks for visiting!