Oh, how I love the way this season is all about the food!
We kicked things off with a bang with our Holiday Cookie Exchange party on December 1st and it has been plain good eating ever since.
A couple of weeks ago I tested out a new super fast, super hot oven turkey recipe (with butter and maple syrup slathered between the breast skin and the breast) – it was so super fast it was ready before I had the veggies done, but was delish nonetheless.
For our family Christmas dinner I cooked up one of little turkey hens (about 8 lbs) the way my neighbour C. suggested – 350 degrees for a couple of hours with a bottle of beer added to the pan. I stuffed garlic butter under the skin, tented with oiled parchment and then foil, and uncovered for the last half hour. Oh. So. Juicy. Very, very good – Thanks, C.!
It will come as no surprise that two fave presents this year involved food… A frozen fruit dessert/sorbet maker that requires nothing but the addition of frozen fruit (though, you can add a bit of yogurt, if desired). What a great way to dessertify the bags of berries and apricots and plums we still have in the freezer! Also an excellent way to use up very ripe bananas, just pop the bananas (pre-peeled) into the freezer and then, when frozen, run them through along with whatever other fruity deliciousness you have on hand. Yum!
The other most excellent handy gadget (and, yes, I know I shouldn’t be quite so addicted to handy gadgets) was a gift I received – a Magic Bullet. Though the various blades can be used for all kinds of chopping and blending, my plan is to use it mostly for smoothies [though, the ‘grown-up’ beverages they describe in the accompanying booklet along with instructions for how to host a refreshingly fun party are intriguing…]. I have experimented with various other blender type devices but this seems to be particularly well thought out in terms of being able to make small quantities in the same container you are going to drink out of. So far I’ve only indulged in fruity versions, but I have plans for adding kale, carrots, and various protein options so my smoothies stick with me for a little longer than they tend to given my high energy outputs on an average day.
Right at the moment, I’m jotting these notes while making turkey stock for soup tomorrow.
Too soon this season where food is front and center and nobody feels bad about food being front and center will move on into the New Year where so many people feel they need to to return to a relationship with food that centers on self-deprivation.
My food-related resolution will be this: more smoothies. And, to steal the theme word that will be getting a lot of airplay over in Catbird Quilt-land, EXPERIMENT. [Catbird Quilt Blog] Coconut oil. Sunflower seeds. Carrots. Parsnips. Maple syrup. Chocolate. Yes, chocoloate! I wonder what cool combinations I might be able to come up with in the smoothie department? I might have to re-listen to the An Organic Conversation podcast segment that was all about smoothies…
Which reminds me how much I enjoy their podcast. Are any of you podcast listeners? What are your favourites? I’ve loved the book and cookie recipe suggestions – how about some ideas for great podcasts I should be listening to while I muck out the horse paddocks and wash the hen eggs?