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Welcome, Babar! Go Away, Snow! (NABLOPOMO)

Welcome, good sir...

Welcome, good sir…

Babar the Cotswold ram arrived today and is now in with the ewes to be bred. Given it was a perpetual motion kind of day, it’s actually a minor miracle I managed to get this quick (terrible) shot when our new boy arrived in the sheep shelter. It didn’t help that he had no interest in posing, but immediately dove into the grain bucket…

After polishing off the few morsels of grain left in the tub, he shot out the door and chased the girls around. I'm sure he's thinking he's arrived in a pretty cool place!

After polishing off the few morsels of grain left in the tub, he shot out the door and chased the girls around. I’m sure he’s thinking he’s arrived in a pretty cool place! This did not, however, make for a relaxed photo session.

Rushing around for the humans continued after the ram delivery – had to do a bit of Christmas shopping (it’s never too late to get started…) and then convince all the Christmas turkeys that, yes, they really were going to bunk up together even though they hardly know the rejects from the breeding group. How, exactly, they can tell each other apart, I don’t know – but they certainly keep track of who’s who and today there was an awful lot of restructuring going on in the turkey hierarchy.

Then, the rest of the evening chores by headlamp as the turkey rodeo went on for far too long and darkness overtook me before I was done… A very long sigh when I spotted Olivia’s piglets ambling around nonchalantly with the adult hogs (what!?). Nothing to be done at that point except open up all the gates between the pens to make sure everyone could find room in a proper shelter during the night.

Good thing I did so because when I went down to the barn to do the late hay rounds for the horses and goats, it looked like the farm had been transplanted into the inside of a snow globe.Okay. Thank you. That's enough snow now... Okay. Thank you. That’s enough snow now…

No relief in sight (except, perhaps, for the snow… the temperatures are supposed to stay mild, so I doubt this will stick around for long). Busy, busy for the next few days and right into the holidays. Despite myself, I am feeling most definitely festive!

NABLOPOMO – Sorting – More of These, Less of Those

The next few days look like they are going to have a similar theme: sorting and reorganizing.

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[Image D. Craig, Min of Agriculture] – Some of last year’s Toms in the breeding group.

The Christmas birds are going to be processed on the 21st which means I’ll need to pick the very best birds to hold back for breeding. I’l be looking for decent size and reasonable growth speed (there are two groups – a younger and an older and there are birds from the younger group that are actually much bigger than birds from the older lot), decent temperament, and, finally, more or less correct colouring. I’ll keep 2-4 Toms in the breeding group and 10-12 hens. That way, if someone comes along who would like a breeding trio, we can accommodate them. The birds will be useful through the breeding season, producing a good variety of poults for sale as well as my next year’s Christmas birds. Some of those breeding birds will have reached a good size by summer and when the laying and hatching season is over, some of those can be processed for a few Thanksgiving customers. I will likely also hold back some of the scrawny stragglers for the same purpose.

We are also slowly building a customer list of people who are interested in turkey eggs for eating. We love them, but it is very uncommon to find eating eggs in stores (can you think of a time you saw a carton of turkey eggs at a shop?) and it just doesn’t occur to people that turkey eggs are an option for the frying pan or baking.

Without the competition from the larger flock and some extra time, the smaller birds will have a chance to grow out in time for Easter or Thanksgiving of next year. Carrying more than 15-20 birds year round gets very expensive – commercial organic feed is exorbitant and during the winter months there isn’t much decent pasture for the birds to devour. And devour they do! Hungry turkeys eat an incredible amount each day and though I supplement with hay and veggies and softened alfalfa cubes (plus whatever they manage to find themselves), the feed bill gets out of hand very fast when I’m feeding too many birds.

Of course, the keepers and those destined for fine dining are to be found scattered between my two main groups of turkeys, which are raised in two different locations. This will mean penning, sorting, and transporting birds from A to B and B to A and then, the night before they leave the farm, loading the dining birds into the stock trailer for the short ride to the processor. We will also need to make sure we have more or less the correct number of birds of approximately the right size to fill the turkey orders.

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[Image D. Craig, Min of Agriculture] Freckles, one of the ewes soon to be introduced to the ram, Babar.

Meanwhile, our new  Cotswold ram will move from the farm where he has been spending the past number of weeks to the sheep fields. But, before he can get here, we need to move the ram lambs to their own field and separate the small ewe lamb who is too young to breed (she will spend the next couple of months hanging out with the goats). Only then can we introduce the new ram to the ewes to be bred for late spring lambs in 2014.

The ducklings from this summer are now also ready to process, though whether or not I can get coordinated to run them up island before the holidays are full upon us is another question. The ducks will stay with the layers (each year we increase the numbers a bit to try to keep up with demand) and all but two of the drakes will go for processing.

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[Image: D. Craig, Ministry of Agriculture] Pompadour, our Large Black Hog boar, ready to do his duty and sire more piglets.

And, finally, the piglets still are not fully sorted and reorganized. Olivia’s piglets are in a separate paddock but after a spectacular bolt down the hill and through an electric mesh fence, Cora is back in with her little ones. We will give that another go, perhaps tomorrow, to see if we can’t get all the weaners in one place and all the sows back together in another. Pompadour will then be called upon to woo the two mothers and we will continue to watch Pearl closely for telltale signs that she is pregnant (she has been in with him for a month or so now, so it won’t be long before she starts to bulge a bit).

The chicken sorting can wait until the new year, but not too long as the heritage birds do take their own sweet time starting to lay, so an early start is definitely an advantage. Wimpy will get to move into his own area with the four gorgeous Black Orpington girls who are now mature and ready to get to work in the spring.

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[Image: D. Craig, Ministry of Agriculture] Bill, the light Brahma rooster yelling about something… probably protesting my plan to take away his stunning Black Orpington girls and give them to Wimpy.

So, for the next few days it’s going to be all about counting and patience, because even though it may seem like a simple thing to move some piglets from pen A to pen B and sort out a few dozen turkeys, the critters seem to have a knack for being particularly uncooperative when their routines change. Wish me luck!

NABLOPOMO – Incoming distraction alert!

I was just settling in to write my daily post when an email arrived from C. at Spyder Ranch. Perhaps foolishly, I allowed myself to be distracted and opened the email. It contained this link to a marvelous documentary about Dr. Temple Grandin.



I first came across Dr. Grandin’s work many years ago when my mother said I had to read Thinking in Pictures. I confess I didn’t do every thing my mother told me to do and never did get around to reading the book, but Dr. Grandin’s work has been on my radar ever since. More recently, I was at a meeting of fellow livestock breeders and someone had brought along a copy of Humane Livestock Handling, a fascinating book that gets into the nitty gritty of how to better move livestock from point A to point B. Aimed more at larger operations, it reminded me about her work and how fascinating it was that someone with autism could have had such a huge impact on commercial agriculture.

Then, at the Sypder Ranch Christmas do, C. mentioned she was reading Animals Make Us Human and I knew I needed to get my finger out and get caught up on my way over due reading!

And then, the link to the documentary arrived in my in-box and guess what I’ve been doing during my designated blogging time? Yep. It’s great. I suggest you settle in with a cup of tea (if you haven’t already seen it) and use your designated blog-reading time to watch. The documentary is not only of interest to anyone who works with livestock, it provides a fascinating glimpse into the world of Asperger’s and autism, and the many challenges faced by individuals who must find ways to cope with the mainstream world.

Enjoy!

(I love watching documentaries, btw – and am tempted to request your suggestions… except then I know you’d send me your favourites and I might never write another blog post again!! And, a belated thank you to those who suggested some amazing-sounding cookie recipes! Hoping to get back into baking mode soon and will report on my findings…)

NABLOPOMO – If you’ve never looked a chicken in the eye…

…our lives as humans are enriched by getting to know the creatures in our care as the quirky, unique creatures they are.

What a long day yesterday turned out to be! The morning  started terribly sadly when I was down at the turkey field and looked over to see the vet standing over the fallen body of Star, a lovely old horse who has been old for as long as we’ve lived in the neighbourhood (since 1996).

Star was a bit of an institution around these parts – owned by the delightful T. S., who has been an honorary guardian of Elk Lake Park for many, many years. Riding his other horse, Marhsall, often T. S. could be seen leading old Star as the three of them set off for long rides through the maze of trails in the park. Star, at the grand old age of 38 had been part of T. S’s life since he was a three year-old just learning the riding ropes. It seemed like Star would just keep on trucking… forever – and, indeed, he remained quite healthy and spritely right up until the end when, at last, his heart just gave out.

It's never easy to say goodbye to an old friend...

It’s never easy to say goodbye to an old friend…

Relating this news to a friend, said friend shared a rather sad story about a dog who suffered from seizures and had to be put down. The point of the story was not to out-sad the loss of the horse but rather to say that before the dog was put down R. had never considered it possible that one could be emotionally slayed by the demise of a ‘just a dog.’

And yet, it happens – they worm their way into our hearts and even if we know one is ailing or ancient or beyond treatment and that the kindest thing to do is relieve their suffering, it can be devastating when a beloved pet dies.

TurkeysThis conversation then moved on to talking about the farm animals and how hard it is when you raise animals for meat to bond with them, name them, learn all their quirks and preferences only to have to plan their final one-way trip off the farm. Before I started raising turkeys, you would never have convinced me that turkey departure day would be a tough day, but it is. I totally understand now how some people have a special turkey or two around with pet status. They are funny, mischievous, intelligent birds in their way, and I thoroughly enjoy their interactions with each other, with me, with the other animals, and with visitors to the farm.

Later in the evening at Spyder Ranch the conversation once again turned to critters, this time to a couple of hens. One might think that one chicken is pretty much the same as any other chicken, but that would only be if you haven’t had the pleasure of spending time with hens and getting to know just how unique each personality is.

Hen at Large

The conversation went something like this:

C: Did you know one of your hens comes over here every day to visit?

I immediately thought it must be Lucy, the melodramatic red-head who conned me into pulling her out of the specialty laying flock and giving her private accommodations in the hay shelter. A number of weeks ago, Lucy (a fluffy orange buff orpington) refused to come out of the henhouse in the morning. She clung grimly to the perch, wheezing and hacking. She sounded like she was on death’s door, so I picked her up, tucked her under my arm, and took her from the hen pen to a dog kennel in the hay shelter where I could isolate her from the other birds, keep a close eye on her, and pamper her a bit. For as long as I was carrying her she coughed and gagged and wheezed and, to be honest, I didn’t think was likely to make it beyond the end of my morning rounds.

I prepared her some breakfast, gave her a dish of water, and left her alone while I continued with the chores. She got very quiet, hunkered down, and had a nap. That was the last time she ever coughed or wheezed – not because she had crossed the rainbow bridge but because she must have just had something stuck in her craw and that something got unstuck… Either that, or she had figured life might be more interesting if she wasn’t with her same-old, same-old roomies.

I monitored her for a week, just in case there was some sort of respiratory infection going on and then, on the morning when I reached inside the dog kennel to return her to her flock mates she flew the coop. It was like she had planned the whole thing – she burst out of that kennel like she’d been shot out of a cannon. She sprinted for the hog pen and happily chowed down on their breakfast.

Most likely racing off to find his lady love, Lucy

Most likely racing off to find his lady love, Lucy

She has been free ranging ever since, partnering up with Fritz, the frizzle bantam (a story for another day) and, each evening, putting herself to bed in the dog kennel. Obviously, when C. mentioned that one of my hens was roaming, I assumed it was Lucy.

But no, turns out it is one of my new layers who are still living up near the house. Apparently, each morning she hops the fence that runs along the cedar hedge and saunters over to the Spyder Ranch chicken pen… She snacks all along the way and then pulls faces at C’s hens  knowing, I suppose, that they are not currently ranging around and, therefore, can’t catch her.

Then, she meanders back to our place and melts back into the crowd. I had no idea she was missing as each morning the correct number of birds march down the ramp of the chicken coop.

The conversation continued:

Me: Did you know one of your hens comes over to my place every morning?

C.: Rebel!

Rebel, sharing breakfast with Cora and her piglets.

Rebel, sharing breakfast with Cora and her piglets.

Rebel, it turns out, is well named. She refuses to lay her egg in the henhouse (she prefers the container of oyster shell) and refuses to stay anywhere near C’s hen pen during the day. Instead, she marches over to my place each morning and straight into the hog pen for breakfast. She and Lucy politely ignore each other and gobble up whatever they can before the hogs chase them away.

At dusk last week, Rebel strode off across the horse paddock heading for home but somehow thought she wasn’t going to get back into the coop at C’s on time because she turned around, jumped up on top of my truck and started grumbling and complaining. Then she started shouting at me, the noise a hen might make if she were able to crow. Thinking she might have been locked out (she had been a bit late heading for home) I popped her into another dog crate beside Lucy and there she stayed until morning.

“The other girls were calling for her like they knew she was missing,” C. said.

Rebel has since moved her departure time up a little to give herself a bit of extra leeway for the commute and has not missed an evening lock-up since.

It’s not like I think of the animals as humans in hog suits or chicken costumes, but you really don’t have to spend a whole lot of time with them to discover just how unique each individual is.

They may look similar, but they have completely different personalities...

They may look similar, but they have completely different personalities…

With a relatively small farm it’s possible to respond to those idiosyncrasies and accommodate odd birds like Rebel and Lucy. No matter how much one might like animals, I just can’t see how that could be possible in a large operation with thousands of birds or hogs or whatever housed together. Which is too bad because I don’t think it’s only the animals that miss out: our lives as humans are enriched by getting to know the creatures in our care as the quirky, unique creatures they are.

NABLOPOMO – Yikes! The Season is Full Upon Us!!

Oh. My. Goodness. As I had feared when I embarked upon a month of daily blog posts in DECEMBER (!!), an avalanche of activities has caught up with me!Feeling festive!Feeling festive!

Last night, a holiday potluck with farmers and Peninsula Agriculture Commission folks, today testing a new (to me) turkey recipe, fighting with writing deadlines (a couple of them!), and all the regular farm stuff… Tomorrow we are hosting a bit of a get together here before heading next door where the neighbours are hosting a bit of a get together there… Sunday we are sorting hogs (weaning both litters together) and I’m hosting a meeting here, My fingers are crossed that the piglet sort goes reasonably smoothly so they are settled in new digs BEFORE my meeting begins! Tomorrow morning I also need to get a load of hay and keep working on the writing projects… With all that going one, ack – the blog is likely to be a bit thin over the weekend!

What I don’t need to do is bake cookies. Not long ago we hosted a cookie swap (which is, by the way, the BEST thing ever for someone who loves cookies as much as I do).

Each person who came to the cookie swap brought a baker's dozen dozen cookies... We then mixed and matched and each left with a dozen each of a dozen different kinds of cookies. Yum!  These were Dani's sugar and jam delights... I made chocolate dipped macaroons.

Each person who came to the cookie swap brought a baker’s dozen dozen cookies… We then mixed and matched and each left with a dozen each of a dozen different kinds of cookies. The extra dozen of each variety was set out for testing… Yum! These were Dani’s sugar and homemade jam delights… I made chocolate dipped macaroons which are guaranteed to transport me back to my childhood when my Omi used to make them as a special treat at this time of year.

Other than macaroons, I am a big fan of plain old sugar cookies with a bit of almond flavour (another Omi special). Omi was also a fan of making a batch of vanilla dough and a batch of chocolate, rolling them out, stacking the rolled out slabs one atop the other, rolling both up together and then slicing the cookie dough logs. The result was very yin and yang and absolutely delicious!

What’s your favourite cookie recipe?