Category Archives: Blog

Weekly Photo Challenge: Abandoned

What is it about abandoned buildings that is so compelling? Given that the theme of this week’s photo challenge is ‘abandoned’ I’m obviously not the only person to think so. I find abandoned buildings sad and lost – and can’t help wonder about their stories and the stories of those who lived/worked/died there.

Dad is the same way – over the years he has painted many decrepit old barns and derelict buildings of all shapes and sizes. A few years back he was fascinated by the facade of one of Victoria’s old brick buildings that had carefully been salvaged and propped up prior to the property’s redevelopment. The project had been in limbo for a while when he started working on the painting and we captured all the stages of its development in this short (less than a minute) time-lapse photo video.

Partway through you can see two figures appear – and though the whole painting is interesting and full of intriguing details, it is their presence that I am most curious about. What are they doing? Who are they? What are they talking about?

Depending on my mood and how optimistic I am feeling about the world, they are two heroin addicts finding a quiet corner to shoot up – or they are activists scoping out the empty lot as a possible place to do a bit of guerrilla farming – or, they are young lovers who just wanted to sneak away from their respective day jobs for a quick snuggle…

Preservation

If you click on the link to the image (for some reason, I don’t have a copy to upload from this computer) you can zoom in on different areas to better read the graffiti, etc. If you have a closer look at the seated figure you might notice some similarity to yours truly… Dad had me pose (out on the deck, if I remember correctly) and then based that person (druggie/world-saver/hussy?) in the painting on the photos and sketches.

The process wasn’t unlike what I do when I create fictional characters in my novels – I am often inspired by real people I meet and then plunk them into some alternate world and make them hang out with people they would never meet in their actual lives. The fact I am sort of in this painting does nothing whatsoever to help me know the story behind whatever conversation it is those two might be having… and Dad isn’t saying.

 

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Hens in the snow

Hens in the snow

The chickens are definitely under-impressed with all the snow over the past couple of days. As am I, to be honest. The worst part of this deluge has been the strange nature of the precipitation – a mix of rain, snow, ice pellet, and sleet. It’s just warm enough that there’s a good foot of slush in places and plenty of running (gushing) water everywhere. It’s just cold enough that the snow is sticking and making it horrible to walk/carry hay/function outside.

It is now pouring as I write this… if the temperatures creep up over night, much of this mess will have washed away by morning. If the temperatures go the other way… oh, my – I don’t even want to think about the mess my hill will be by the time morning rounds roll around… Yuck!

Poor M. C. from Germany thought he’d come to Vancouver Island because it’s relatively warm and snow free. Hah!! Instead he wound up having to build bridges out of logs and pallets so we could safely navigate the deep mud slushy in the hog pen. So much for my ‘start seeds’ and ‘prepare garden beds’ plan…

Large Black Hogs in the Snow

Inside their hog hut, Pearl and Olivia build fluffy nests out of hay and then burrow in and snuggle up together. They seem to be dealing with the nasty weather remarkably well, all things considered.

Aside

Apparently, it is quite possible to have a week so busy that there isn’t even enough mental energy left over to post even a teeny tiny blog post. Three completely different presentations in three different municipalities on two days didn’t … Continue reading

First Batch of Big Leaf Maple Syrup!

Our first batch of Big Leaf Maple syrup is very, very tasty…

Maple Syrup!

Maple Syrup!

Some things I did not know about making maple syrup…

1. The sap when it first comes out of the tree is really watery – somehow I thought it was more like thick, sticky sap like the stuff that gets stuck in your hair if you climb pine trees on warm spring days. It’s more like water.

2. Sap doesn’t drip slowly and take forever to collect. If you hit a good vein (or whatever the appropriate term is…), it virtually gushes out of the tree. The little wine bladders we initially used were way too small and we’ve switched to 18 liter water jugs.

3. The flow varies widely from tree to tree, from day to day, and depending on time of day, temperature, and recent temperature fluctuations…

4. It takes about 40 liters of tree sap/water to make about 1 liter of syrup, which is why all that maple syrup making back east used to be done outdoors (that’s a whole lot of steam to fog up your windows). Boiling maple syrup is probably still done outdoors for that reason. We set up a hot plate on the deck for the first phase of boiling and only moved the pans inside as we got close to the end.

5. It takes FOREVER to boil off 39 liters of water.

6. It takes a nanosecond to go from boiling water to scorched syrup! At the end, the temperature rises very quickly as the percentage of sugar increases and it’s really easy to overshoot the mark, burn the syrup, and lose a whole batch! With four of us watching over the bubbling pots and alarms set on digital thermometers, we dodged this particular bullet, but I can see how easy it would be for everything to go terribly wrong.

7. Does it taste like maple syrup? Yep. Except with a stronger flavour – there’s a sort of woodsy undertone that is richer than the store bought pure maple syrup from back east. There is no comparison to regular pancake syrup made with corn syrup – that is very sweet, but has none of the complex flavour of this stuff!

8. Are we happy campers? Oh. Yes. Indeed.

9. Will we have any for sale? Maybe not this year – we started this whole tapping/boiling process a bit late in the season, but next year we’ll get started in November. Because we are on the west coast we can collect from November to early March, which gives us a whole lot of raw material to work with. This has been a great test, though – we’ll keep sugaring for the next couple of weeks and learn what we can and then next year we will start early and see how much we can produce.

What treasure lies at the end of your rainbow? (Weekly photo challenge: Treasure)

Guess what lies right at the bottom of this rainbow? Our big leaf maples! Those same maples that are dribbling sweet sap through tubes into collection vessels… The same sap that is bubbling away on the finishing stage of our first ever batch of Dark Creek Maple Syrup!!!! Treasure, indeed!

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